KOR ENG
Challenge and grow constantly toward the future
Promote the excellence of Korean ginseng to the world and grow into a global company
Existing Tasks
  • Development of memory-enhancing food using cultured mountain ginseng (Ministry of Health and Welfare)
  • Development of products with enhanced polysaccharide composition (Chungbuk Techno Park)
  • Development of children's immune booster products (Ministry of Knowledge Economy)
  • Development of beverages to help increase stamina and improve memory learning (Chungbuk Techno Park)
  • Development of functional material for blood circulation improvement using cultured mountain ginseng (Korea Institute of Oriental Medicine)
  • Development of functional food for elderly patients using cultured mountain ginseng (Chungbuk Techno Park)
Patent
Patent Name Applicant Role Registration or Application Number
Sweet bean jelly containing osmotic stimulus ginseng adventitious root, its composition and its manufacturing method Inventor (Jeon Minhwa) 10-1102871-0000
Production method of cultured mountain ginseng with enhanced acidic polysaccharide component Inventor (Jeon Minhwa) 10-2013-0073092
Cultivation method of cultured mountain ginseng which increases bioactive substance by using Lactobacillus genus Inventor (Jeon Minhwa) 10-2013-0073083
Cultured Mountain Ginseng
We developed a bio-engineered wild ginseng with the efficacy of naturally grown
100-year-old wild ginseng by utilizing the plant tissue culture technology
  • 100-year-old
    Wild ginseng from Deokyu Mountain
  • 99% DNA match with natural ginseng.
    DNA matching rate with natural ginseng
  • Safety certification
    Verification of stability at the KFDA in 2003
  • Safety from agricultural chemicals and heavy metals
    Cultivation in clean aseptic bio-reactor
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